Introducing Veg In A Box, bringing the goodness of local farm produce straight to you. Run by Julie Corcutt and her partner Bela Dobrovenszki, Veg In A Box started out as a gift between friends and has since snowballed into a thriving business. Julie tells us: “The boxes looked so colourful and healthy that I couldn’t resist posting pictures on Facebook...
READ MOREWe discover more about the family behind Red Rock Brewery in Bishopsteignton and the key to producing an expertly crafted beer.
READ MOREDevon Distillery is proud to be opening Devon Gin School in the Shops at Dartington.
READ MOREIntroducing Cosmo Caddy, owner and founder of Devon Distillery.
READ MOREWe catch up with the inspiring chef, hotelier and philanthropist, Michael Caines MBE, to hear more about his plans for Lympstone Manor.
READ MOREWe sample the menu at Côte Brasserie, Exeter.
READ MOREWe toast to the success of the Plymouth Gin Distillery, proudly producing exemplary gin since 1793.
READ MOREWe pay a visit to The Pig on the Hill, perched in rolling hillside above Westward Ho!, for a hearty lunch.
READ MOREWe taste some delicious and nutritious treats in the form of edible bugs from GreenBee Entomology.
READ MOREWe raise a glass to the array of fantastic drinks producers across Devon, from distilleries and breweries, to vineyards and orchards.
READ MOREA burger joint bursting with unique flavour combinations and a buzzing atmosphere to boot.
READ MOREEnjoy the freshest fish caught off the coast of Cornwall from Wing of St Mawes, the Cornish Fishmonger.
READ MOREWe catch up with all the latest news from some of our favourite chefs, eateries, hotels and pubs.
READ MOREWe catch up with Donna and Paul Berry, owners of The Swan in Bampton, and find out more about their incredible string of success.
READ MOREWe speak to Murray from The Fresh Coffee Company about his family and business’ move to Devon.
READ MOREIntroducing Red Rock Brewery’s award-winning Honey Beer, from the acclaimed Slow Beer range.
READ MOREWe catch up with all the latest news from some of our favourite chefs, eateries, hotels and pubs.
READ MOREDiscover the delicious and nutritious artisan sourdough selection from Vicky’s Bread, available across Devon.
READ MOREThe Riverbank Bistro serves a mouth-watering selection of freshly prepared dishes and is situated in a stunning location by the river in Bideford.
READ MOREDelicious, local, seasonal food and a place to rest your head at Badgers Holt in Dartmoor.
READ MOREDispelling the 'yuck' factor from edible insects, GreenBee Entomology founder, Heather, offers their delicious treats to HRH Prince Charles.
READ MORESumptuous seasonal dining and live theatre at the Moorland Garden Hotel Located in the Tamar Valley at the gateway to…
READ MOREEnjoy all aspects of life with Arber Gin.
READ MOREWe meet Jon Perkin, who tells us all about his family business running Dartington Dairy and Old Parsonage Farm on the historic Dartington Estate.
READ MOREGot to experience a professionally led cookery course at Ashburton Cookery School.
READ MOREWe meet Julie, co-founder of Wicked Wolf Gin, and discover what sets her and husband Pat’s gin apart from the crowd.
READ MORELunch at Badgers Holt Restaurant and Tea Rooms
READ MOREWe reflect on the tantalising tastes of this summer's food festivals and look forward to whatís to come over the next few months.
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